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Rachel Roddy’s recipe for spaghetti with Marmite | A kitchen in Rome

An umami-packed dish for when you need a flavour hit in a hurryHere is a simple, practical recipe that I trust will be useful to many who don’t have the time for lengthy kitchen preparations. Boil the spaghetti as usual, drain it, and toss it with a little butter and parmesan. Then, for four, take a spoonful of meat extract and dissolve it in a small saucepan with just a few drops of boiling water. Pour the meat extract over the pasta, stir and serve. You will be pleasantly surprised by the exquisite flavour the pasta acquires – achieved with such a negligible investment of time.This is a roughly word-for-word translation of an Italian recipe for spaghetti con l’estratto di carne (spaghetti with meat extract). It is another dish from Ada Boni’s Il Talismano della Felicità (The Talisman of Happiness), which was published in English for the first time last month and, according to the food writer and editor Angela Frenda, is “still considered one of the most precise and accurate of all cookbooks”. Continue reading...

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‘Try to eat really well, 80% of the time’: nutrition expert says healthy eating is easier than you think

Christopher Gardner, the author of Food Sense and director of nutrition studies at Stanford, says we have overcomplicated the question of what to eatFinally, some good news: eating well is more straightforward than you think. “There’s a lot of good science out there, and it mostly agrees,” says Stanford University’s director of nutrition studies and professor of medicine Christopher Gardner from his office in Palo Alto – beaming, bronzed and the picture of health.In the age of social media and wellness grift, we’ve overcomplicated the question of what to eat, he says. Continue reading...

How to use stale bread to make a classic British pudding – recipe | Waste not

A thrifty and delicious crumble-like autumnal treat, a bit like a cobbler … or a buckle … or a grunt …We have a family tradition of making our daughter a fruit pie of some sort for her first day of school each September. Last year, it was a simple apple pie, but we intend to make our way through the myriad heritage desserts, from crumbles and crisps to cobblers, buckles, pandowdys, grunts, slumps and sonkers. This year, we made a brown betty, a wonderful, crumble-like dessert made with stale bread. We kept things seasonal with apples and blackberries from the garden, but any combination of fruit works really. I sweetened this one with maple syrup, but use your sweetener of choice: each adds its own unique flavour. Continue reading...

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Tool and target: US law enforcement grapple with AI-enabled terrorism and anti-tech extremism

From the FBI to local police departments, US authorities are increasingly warning of would-be terrorists using chatbots to plan attacks and anti-AI extremist threats In May 2025, a 25-year-old man detonated a car bomb outside a Palm Springs fertility clinic, killing himself and injuring four others. For many, it was a wake-up call about the threats to reproductive care facilities. For the FBI, though, it was also a sign of what the agency had feared for years: bad actors were using generative AI to plan and execute terror plots.The suspect used an unnamed generative AI tool that failed to detect his request for bomb-making instructions, law enforcement officers wrote in a previously unreported document reviewed by the Guardian. The privacy of his conversation with the AI chatbot hindered alerting police that someone was looking up how to make a bomb, according to the memo.How extremists could use AI to devise attacks and recruit new membersHow AI could be used to disseminate and produce everything from deepfakes to election misinformation and child sexual abuse material (CSAM)How people seeking information on how to make weaponry or bombs could use AI to circumvent police detectionHow to ensure that officers could take advantage of AI tools in policing, for things like social media monitoring, while managing public concern over the use of these toolsMonitoring social media for opposition to AI and potential extremist attacks on datacenters Continue reading...

Sali Hughes on beauty: worried about hair loss? Here’s a treatment that actually works

Many products claim to stop age-related thinning, but this one really worksI’m 51, perimenopausal, and somewhere between the newly distended stomach and the urge to pick fights with fellow passengers on public transport (why have people stopped wearing headphones?), came hair thinning. Brilliant.It’s not as though I could claim an abundance in the first place. However, hair-loss products were at least something I could explore professionally, so I tested and tested, figuring there must be a column in there somewhere. There wasn’t. Continue reading...